Table of Contents

Handbook of Sustainable Development Planning

Handbook of Sustainable Development Planning

Studies in Modelling and Decision Support, Second Edition

Elgar original reference

Edited by M. A. Quaddus and M. A.B. Siddique

The thoroughly revised second edition of this authoritative Handbook, complete with new chapters, comprehensively examines the current status and future directions of model-based systems in decision support and their application to sustainable development planning.

Chapter 12: Aquaculture and sustainable development: allowing for environmental externalities and common-pool resources

Clem Tisdell

Subjects: business and management, management and sustainability, development studies, development economics, economics and finance, development economics, environmental economics, valuation, environment, environmental economics, environmental management, valuation


Although aquaculture has been practised for many centuries, it was in the past on quite a modest scale and limited to a few species, for example, carp. However, in recent decades, aquaculture has shown very rapid expansion. This is partly because catches of wild fish have expanded at a slower rate than demand and many new scientific and technological advances have been made in aquaculture. Furthermore, by the mid-1990s evidence available to scientists indicated that catches of wild fish had either reached, nearly reached or even exceeded their sustainable limits (Williams, 1997). Consequently, according to Meryl Williams (1997, p. 18), then Director of ICLARM, now ‘aquaculture is the major, though not sole hope, for improving the world’s fish production’. Aquaculture, particularly marine aquaculture, has become a new economic frontier. Just as humankind in the past experienced the Agricultural Revolution, it seems now to be starting on an Aqua cultural Revolution. Naturally, this raises the question of how sustainable it will be.

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