Table of Contents

Handbook on China and Developing Countries

Handbook on China and Developing Countries

Handbooks of Research on Contemporary China series

Edited by Carla P. Freeman

This Handbook explores the rapidly evolving and increasingly multifaceted relations between China and developing countries. Cutting-edge analyses by leading experts from around the world critically assess such timely issues as the ‘China model’, Beijing’s role in international development assistance, Chinese peacekeeping and South-South relations, and developing countries and the internationalization of the renminbi. Chapters also examine China’s engagement with individual countries and regions throughout the developing world. For scholars, practitioners, and postgraduates, the volume’s breadth and depth of coverage will inform and guide present and future analysis.

Chapter 12: Globalizing grain: how China is reshaping global agriculture

Mariano Turzi

Subjects: asian studies, asian development, asian politics and policy, development studies, asian development, development studies, politics and public policy, asian politics, international politics


In 1985, a provincial official from the Chinese province of Hebei visited Muscatine, Iowa on an agricultural research trip to the United States. As part of a China-US sister province to state agreement to foster closer cooperation, the official learned about vegetable and animal farming practices, seeding technologies, and grain processing systems. More than two and a half decades later, the young official returned to Muscatine, this time as the Vice President – and soon to be President – of China. This personal story of Xi Jinping could very well symbolize the country’s expanding role and rising importance in global agriculture, both in the developed and the developing world. Food production is not solely a domestic economic issue. The global reach of China in agriculture is fundamentally restructuring patterns of agricultural production and food consumption. The production and circulation of food is reshaping economic, political, social, and international relations between Asia and the developing world, creating and restructuring international political economy networks, international trade patterns, multinational corporate structures, aid and investment flows, as well as domestic political economy coalitions and public policies.

You are not authenticated to view the full text of this chapter or article.

Elgaronline requires a subscription or purchase to access the full text of books or journals. Please login through your library system or with your personal username and password on the homepage.

Non-subscribers can freely search the site, view abstracts/ extracts and download selected front matter and introductory chapters for personal use.

Your library may not have purchased all subject areas. If you are authenticated and think you should have access to this title, please contact your librarian.

Further information