International Intellectual Property

International Intellectual Property

A Handbook of Contemporary Research

Research Handbooks in Intellectual Property series

Edited by Daniel J. Gervais

International Intellectual Property: A Handbook of Contemporary Research provides researchers and practitioners of international intellectual property law with the necessary tools to understand the latest debates in this incredibly dynamic and complex field. The book contains both doctrinal analyses and groundbreaking theoretical research by many of the most recognized leading experts in the field. It offers overviews of the major international instruments, with specific chapters on the Berne and Paris Conventions, the Patent Cooperation treaty and several chapters that discuss parts of the TRIPS Agreement. The book can also be used by students of international intellectual property to obtain useful knowledge of major institutions and instruments, and to gain an understanding of ongoing discussions.

Chapter 14: Of markets, culture, and terroir: The unique economic and culture-related benefits of geographical indications of origin

Irene Calboli

Subjects: law - academic, intellectual property law, public international law


The protection of geographical indications of origin (GIs) has historically been the subject of heated debate and controversy among members of the international community. Defenders of GIs – mostly, although not exclusively, European countries and other “old world” countries – have generally advocated that GIs should be protected because they identify products that embody unique qualities and characteristics, which are directly linked to the terroir – a deep traditional connection to the land – where the products are grown, processed, or manufactured. In contrast, the United States (US), Australia, and a number of other “new world” countries have rejected calls for a stronger protection for GIs. These countries have argued against the terroir argument by highlighting that most products can be replicated almost anywhere today thanks to modern agricultural and manufacturing techniques. In addition, these countries have underscored that several GIs are generic terms on their soil – Champagne, Chablis, and Feta are some contested examples – and that a shift toward preventing the public from using these terms would damage businesses, which could no longer describe products using those terms. In turn, this might create confusion amongst consumers who have come to identify those terms as generic product names in these countries. In some countries, names similar or identical to foreign GIs are also registered and used as trademarks by entities that have no relationship with the original GI-denominated locality.

You are not authenticated to view the full text of this chapter or article.

Elgaronline requires a subscription or purchase to access the full text of books or journals. Please login through your library system or with your personal username and password on the homepage.

Non-subscribers can freely search the site, view abstracts/ extracts and download selected front matter and introductory chapters for personal use.

Your library may not have purchased all subject areas. If you are authenticated and think you should have access to this title, please contact your librarian.

Further information