Table of Contents

Handbook of Research on Fair Trade

Handbook of Research on Fair Trade

Edited by Laura T. Raynolds and Elizabeth A. Bennett

Fair trade critiques the historical inequalities inherent in international trade and seeks to promote social justice by creating alternative networks linking marginalized producers (typically in the global South) with progressive consumers (typically in the global North). The first of its kind, this volume brings together 43 of the foremost fair trade scholars from around the world and across the social sciences. The Handbook serves as both a comprehensive overview and in-depth guide to dominant perspectives and concerns. Chapters analyze the rapidly growing fair trade movement and market, exploring diverse initiatives and organizations, production and consumption regions, and food and cultural products. Written for those new to fair trade as well as those well versed in this domain, the Handbook is an invaluable resource for scholars and practitioners interested in global regulation, multi-stakeholder initiatives, social and environmental certification, ethical labeling, consumer activism, and international development.

Chapter 9: Consumer politics, political consumption and fair trade

Keith Brown

Subjects: development studies, agricultural economics, development economics, development studies, economics and finance, agricultural economics, development economics, international economics, political economy, environment, agricultural economics, politics and public policy, human rights, political economy, regulation and governance


It seems as if Americans are shopping for more causes today than at any point in the nation’s history. They can buy cookies to support the Girl Scouts, lemonade and pink-ribbon-endorsed products to fund cancer research, cupcakes for neuroscience research, (RED) products to support AIDS relief and, of course, fair trade products to improve the living conditions of farmers and artisans living in developing countries. Americans are also participating in a wide range of boycotts of products, brands and even places. In recent years, prominent campaigns have been led in the United States against Fox News, Starbucks, Chick-fil-A, Israeli academic institutions, Walmart and Russian Vodkas. It is safe to say that the range of ongoing consumer boycotts in the United States is also at or near an all-time high. Both buycotting (shopping for a cause) and boycotting are examples of political or ethical consumption. This term does not mean that the product is necessarily produced in a socially responsible manner, or that the profits will be directed to a certain cause. It simply implies that the product possesses an attribute that some consumers will view as ethical (Glickman 2009). In this chapter I will sketch the historical roots of political consumption in the United States and argue that fair trade has been aided by an ‘ethical turn’ in markets where social responsibility has become a desirable product attribute.

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