Table of Contents

Handbook of Research on Fair Trade

Handbook of Research on Fair Trade

Edited by Laura T. Raynolds and Elizabeth A. Bennett

Fair trade critiques the historical inequalities inherent in international trade and seeks to promote social justice by creating alternative networks linking marginalized producers (typically in the global South) with progressive consumers (typically in the global North). The first of its kind, this volume brings together 43 of the foremost fair trade scholars from around the world and across the social sciences. The Handbook serves as both a comprehensive overview and in-depth guide to dominant perspectives and concerns. Chapters analyze the rapidly growing fair trade movement and market, exploring diverse initiatives and organizations, production and consumption regions, and food and cultural products. Written for those new to fair trade as well as those well versed in this domain, the Handbook is an invaluable resource for scholars and practitioners interested in global regulation, multi-stakeholder initiatives, social and environmental certification, ethical labeling, consumer activism, and international development.

Chapter 16: Fair trade certification, performance and practice

Bradley R. Wilson and Tad Mutersbaugh

Subjects: development studies, agricultural economics, development economics, development studies, economics and finance, agricultural economics, development economics, international economics, political economy, environment, agricultural economics, politics and public policy, human rights, political economy, regulation and governance


In this chapter we bring a historical and conceptual perspective to the evolution of product certification through a critical look at the growing ‘certified-industrial complex’ behind the Fairtrade label (see Gereffi et al. 2001). First, we theorize the political economy of certification within the context of widespread efforts to clean up global supply chains in response to concerns about social, economic and environmental injustice and efforts to foster corporate social responsibility. Second, we briefly describe the rise of fair trade certification, embed it in the broader harmonizing trend of quality certifications and identify important questions that remain to be answered regarding the role of certification in fair trade. Our analysis draws upon the experience of coffee, which due to the relatively lengthy history as a fairly traded commodity provides an excellent standpoint from which to view how commodity chain organization and social practice have been altered by fair trade’s shift from a trust-based ‘solidarity’ network to a standards-based commodity chain subject to ISO (International Organization for Standardization) certification norms. A key goal will be to signal the paradoxes embedded in the certification process, which, when considered within the broader arena of fair-trade-related activities, may be found to exert its own disciplining effects. In particular, we will discuss the somewhat contradictory process through which certification as a practice under certain conditions enhances fair trade outcomes and yet in others contributes to a ‘disembedding’ of the solidarity relations that once gave fair trade its unique stamp (Wilson 2013).

You are not authenticated to view the full text of this chapter or article.

Elgaronline requires a subscription or purchase to access the full text of books or journals. Please login through your library system or with your personal username and password on the homepage.

Non-subscribers can freely search the site, view abstracts/ extracts and download selected front matter and introductory chapters for personal use.

Your library may not have purchased all subject areas. If you are authenticated and think you should have access to this title, please contact your librarian.

Further information