Regulating Health Foods

Regulating Health Foods

Policy Challenges and Consumer Conundrums

Jill E. Hobbs, Stavroula Malla, Eric K. Sogah and May T. Yeung

With ageing populations, rising incomes and a growing recognition of the link between diet and health, consumers are interested in new food products, supplements and ingredients with purported health benefits. The food industry has responded with new food innovations, formulations and enhancements that comprise the growing health food market, manifesting the need to design regulatory frameworks to govern valid health claims.

Appendix 2: Medical foods and food for special dietary use in the USA

Jill E. Hobbs, Stavroula Malla, Eric K. Sogah and May T. Yeung

Subjects: development studies, agricultural economics, economics and finance, agricultural economics, health policy and economics


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