The World’s Wine Markets

The World’s Wine Markets

Globalization at Work

Edited by Kym Anderson

This absorbing book examines the period of massive structural adjustment taking place in the wine industry. For many centuries wine was very much a European product. While that is still the case today – three-quarters of world wine production, consumption and trade involve Europe and most of the rest involves just a handful of New World countries settled by Europeans – the importance of exports from non-European countries has risen dramatically over the past decade.

Chapter 6: Germany

Karl Storchmann and Gu_nter Schamel

Subjects: economics and finance, industrial economics, international economics


Karl Storchmann and Günter Schamel Germany is the eighth-largest wine producer in the world and is well known for its white wines such as Riesling or Müller-Thurgau. For more than a decade, vineyard area and production levels have remained virtually unchanged. However, there have been significant structural changes in the industry. The proportion of red varieties planted in Germany has grown from 16 per cent to over 26 per cent, while mass-produced white varieties are declining, and production is increasingly focusing on premium quality. Germany is also the world’s fourth largest consumer market for wine. More than two-thirds of all households buy wine, which is the only alcoholic beverage with an increasing per capita consumption. However, as Germans consume more reds, the share of domestic wine in total sales keeps falling and, in 2000, red wine overtook white wine consumption. Discount stores dominate wine retailing, capturing over 37 per cent of total wine sales and 75 per cent of foreign wine sales. The percentage of higherpriced wines sold in Germany is very low, with only about one-eighth of sales at prices above 7 euros per standard bottle size. Almost 40 per cent of all domestically produced wine is sold directly by producers or their cooperatives. Germany now imports more than half of its domestic wine consumption. New World producers are gaining ground relative to traditional European suppliers. Only about 25 per cent of German production is exported, half of which goes to the UK. High-quality exports mostly go...

You are not authenticated to view the full text of this chapter or article.

Elgaronline requires a subscription or purchase to access the full text of books or journals. Please login through your library system or with your personal username and password on the homepage.

Non-subscribers can freely search the site, view abstracts/ extracts and download selected front matter and introductory chapters for personal use.

Your library may not have purchased all subject areas. If you are authenticated and think you should have access to this title, please contact your librarian.

Further information