Table of Contents

Sustainable Innovation and Entrepreneurship

Sustainable Innovation and Entrepreneurship

New Perspectives in Research on Corporate Sustainability series

Edited by Rolf Wüstenhagen, Jost Hamschmidt, Sanjay Sharma and Mark Starik

In recent years our understanding of corporate sustainability has moved from exploitation to exploration, from corporate environmental management to sustainable entrepreneurship, and from efficiency to innovation. Yet current trends indicate the need for radical innovation via entrepreneurial start-ups or new ventures within existing corporations despite difficulties with the financing and marketing of such efforts. Presenting both conceptual and empirical research, this fascinating book addresses how we can combine environmental and social sustainability with economic sustainability in order to produce innovative new business models.

Chapter 9: Quality, Environmental Practices and Customer Satisfaction in Services

George I. Kassinis and Andreas C. Soteriou

Subjects: business and management, corporate social responsibility, management and sustainability, organisational innovation, social entrepreneurship, development studies, social entrepreneurship, environment, corporate social responsibility, environmental management, innovation and technology, organisational innovation, politics and public policy, social entrepreneurship


George I. Kassinis and Andreas C. Soteriou Studies have pointed out that the implementation of environmental management practices can lead to performance gains in services and manufacturing alike. In services, such performance gains were shown to materialize through cost reduction and resource savings (Goodman, 2000; Schendler, 2001) or through increased customer satisfaction and loyalty (Kassinis and Soteriou, 2003). In this chapter, we examine the link between environmental practices and customer satisfaction within the context of service quality practices, which are critical for a service organization’s success. We argue that the established relationship between service quality practices (SQPs) and customer satisfaction may be strengthened if SQPs are ‘coupled’ with environmental practices. Synergies between environmental and service quality practices can increase the level of customer satisfaction achieved by a service firm – compared to service-quality or environmental practicesonly scenarios. Researchers have stressed that the successful implementation of environmental management practices – specifically pollution prevention – is a complex phenomenon (Aragón-Correa and Sharma, 2003) that is dependent on specific processes (Eisenhardt and Martin, 2000) connected to environmental capabilities such as stakeholder integration, continuous innovation and improvement, and higher-order shared learning (Hart, 1995; Aragón-Correa and Sharma, 2003). These practices and processes are part of proactive environmental strategies that seek to achieve competitive advantages for the firm either through cost advantages or through differentiation advantages targeting green consumers. At the same time, research has shown that leading service firms focus on strengthening a number of performance drivers such as their generic operations capabilities,...

You are not authenticated to view the full text of this chapter or article.

Elgaronline requires a subscription or purchase to access the full text of books or journals. Please login through your library system or with your personal username and password on the homepage.

Non-subscribers can freely search the site, view abstracts/ extracts and download selected front matter and introductory chapters for personal use.

Your library may not have purchased all subject areas. If you are authenticated and think you should have access to this title, please contact your librarian.

Further information