Research Handbooks in Intellectual Property series
Edited by Dev S. Gangjee
Chapter 3: ‘Translating terroir’ revisited: the global challenge of French AOC labeling
This chapter returns after a decade has passed to an article originally published as ‘Translating Terroir: The Global Challenge of French AOC Labeling’. I would like to thank the editor of this volume for the opportunity of reopening the arguments made in that article, after what has been a fairly tumultuous decade for origin and ‘local’ food projects of all kinds, as well as for international trade negotiations related to them. The substance of the article has held up well over the time, but a number of endnotes and references have been added pointing to publications and resources that have become available since the article was originally published. In particular, the reader may wish to refer to a collection of chapters and case studies focused primarily on the European experience with origin product labeling, with some insights on the US situation and that of developing countries, published in 2011.
You are not authenticated to view the full text of this chapter or article.
Elgaronline requires a subscription or purchase to access the full text of books or journals. Please login through your library system or with your personal username and password on the homepage.
Non-subscribers can freely search the site, view abstracts/ extracts and download selected front matter and introductory chapters for personal use.
Your library may not have purchased all subject areas. If you are authenticated and think you should have access to this title, please contact your librarian.