Table of Contents

Research Handbook on Intellectual Property and Geographical Indications

Research Handbook on Intellectual Property and Geographical Indications

Research Handbooks in Intellectual Property series

Edited by Dev S. Gangjee

Provenance matters like never before. Legal regimes regulating the use of Geographical Indications (GIs) protect commercially valuable signs on products – such as Darjeeling and Champagne – which signal the link to their regions of origin. Such regimes have been controversial for over a century. A rich, interdisciplinary work of scholarship, this Research Handbook explores the reasons for and consequences of GIs existing as a distinct category within intellectual property (IP) law. Historians, geographers, sociologists, economists and anthropologists join IP specialists to explore the distinguishing feature of GIs, that certain products are distinctively linked or anchored to specific places.

Chapter 4: Terroir and the sense of place

Laurence Bérard

Subjects: business and management, knowledge management, innovation and technology, knowledge management, law - academic, intellectual property law

Extract

The word terroir is used in a variety of contexts and remains controversial. Terroir stands in opposition to globalisation and displacement. It is a concept used at every level of communication, generally employed as a sounding board for the issues of the moment. French in origin, the concept of terroir is woven into the political and cultural history of France and is still hotly debated in the research community. Today it is more relevant than ever, linked to the French-championed principle of protecting the geographical origins of agricultural products and foodstuffs. For better or worse, that principle is steadily gaining global acceptance, which raises a number of issues, not least in relation to the link between product and erritory. It turns out that what is feasible albeit challenging in France is often unworkable in developing countries. The terroir approach has certain inherent weaknesses that tend to give undue prominence to its French origins. But it can also represent a valuable tool for local development. First though, more thought must be given to the nature and extent of the link with place, and the issues at stake in international negotiations. For that, we must take a closer look at France, exploring the reasons behind its current devotion to terroir – what the word means, how it is used and why what works on paper does not always work in the real world. Terroir must be viewed in a global context.

You are not authenticated to view the full text of this chapter or article.

Elgaronline requires a subscription or purchase to access the full text of books or journals. Please login through your library system or with your personal username and password on the homepage.

Non-subscribers can freely search the site, view abstracts/ extracts and download selected front matter and introductory chapters for personal use.

Your library may not have purchased all subject areas. If you are authenticated and think you should have access to this title, please contact your librarian.

Further information