Research Handbooks in Intellectual Property series
Edited by Dev S. Gangjee
Chapter 18: Genericide: the death of a Geographical Indication?
Viewed in historical perspective, the determination of generic status has been the most controversial aspect of international Geographical Indications (GIs) protection for well over a century. As signs which are used by more than one producer to begin with, GIs contain the potential seeds of their own destruction. The greater the success that a regional product achieves on the marketplace, the greater the risk that its designation will be treated as the general term for that type of product. Cheddar cheese and dijon mustard exemplify this. Generic terms can no longer communicate a specific geographical origin; they merely indicate the familial features for a product category. Generic status is therefore the antithesis of protected GI status. When this geographical link is severed, semantic vitality – the G in a GI – ebbs away. It is therefore surprising that this topic has remained relatively neglected2 and the final chapter of this volume addresses this gap. Adopting a comparative perspective, this chapter identifies a menu of options for implementing the abstract test contained in Art 24.6 of the TRIPS Agreement, which merely states that there is no obligation to protect a GI where ‘the relevant indication is identical with the term customary in common language as the common name for such goods or services in the territory of that Member’.
You are not authenticated to view the full text of this chapter or article.
Elgaronline requires a subscription or purchase to access the full text of books or journals. Please login through your library system or with your personal username and password on the homepage.
Non-subscribers can freely search the site, view abstracts/ extracts and download selected front matter and introductory chapters for personal use.
Your library may not have purchased all subject areas. If you are authenticated and think you should have access to this title, please contact your librarian.