How Markets Work

How Markets Work

Supply, Demand and the ‘Real World’

Robert E. Prasch

An accessible and enjoyable look at the way the market REALLY works! How Markets Work presents a new and refreshing introduction to elementary economics. The venerable theory of supply and demand is reconstituted upon plausible and defensible assumptions concerning human nature, the law, and the facts of everyday life – in short – the ‘Real World’. The message is that markets differ in ways that matter. Starting with a brief survey of property and contract law, the lectures develop several ‘ideal types’ of markets – such as credit, assets, and labor – while illuminating the similarities and differences among them. Care has been taken to ensure that the reformulations presented are accessible to students and compatible with a variety of non-mainstream traditions in economic thought.

Lecture VIII: The economics of discrmination: the 'structural' approach

Robert E. Prasch

Subjects: economics and finance, post-keynesian economics


LECTURE VIII The economics of discrimination: the “structural” approach The Chicago School theory of discrimination has been the dominant view of the economics profession since the late 1970s. As can be discerned from the previous chapter, it has also been at the foundation of virtually all discussions of how the United States should address its legacy of labor market discrimination. This is not too surprising as market-oriented approaches to social and economic problems have been in ascendance since the late 1970s. There has, nevertheless, been some dissent from this consensus. One point is related to the very meaning of discrimination. To review, the term means that an identifiable group of persons are, by virtue of their race, gender, religion, caste, sexual preference, or some other criteria unrelated to skill or job performance, systematically disadvantaged in some market or markets. The site of discrimination may be in the realm of production or consumption. For examples of discrimination in the sphere of consumption, consider “whites only” restaurants, real estate developments, schools, or country clubs. Discrimination, interpreted this way, denies the validity of an important assumption underlying the model presented in the previous lecture. There, “free entry and exit” was assumed to be operative in all output markets. Initially, it might appear to be obvious that expanding the size of the market would be in the interest of all producers. But, historically, the right to enjoy the services of every hotel, restaurant, or other “public accommodation” was not a spontaneous consequence of...

You are not authenticated to view the full text of this chapter or article.

Elgaronline requires a subscription or purchase to access the full text of books or journals. Please login through your library system or with your personal username and password on the homepage.

Non-subscribers can freely search the site, view abstracts/ extracts and download selected front matter and introductory chapters for personal use.

Your library may not have purchased all subject areas. If you are authenticated and think you should have access to this title, please contact your librarian.

Further information