Research Handbook on the WTO Agriculture Agreement

Research Handbook on the WTO Agriculture Agreement

New and Emerging Issues in International Agricultural Trade Law

Research Handbooks on the WTO series

Edited by Joseph A. McMahon and Melaku Geboye Desta

Agriculture has been the unruly horse of the GATT/WTO system for a long time and efforts to halter it are still ongoing. This Research Handbook focuses on aspects of agricultural production and trade policy that are recognized for their importance but are often kept out of the limelight, such as the implication of national and international agricultural production and trade policies on national food security, global climate change, and biotechnology. It provides a summary of the state of the WTO agriculture negotiations as well as the relevant jurisprudence, but also, and uniquely, it focuses on the new and emerging issues of agricultural trade law and policy that are rarely addressed in the existing literature.

Chapter 4: The Impact of WTO Agricultural Trade Rules on Food Security and Development: An Examination of Proposed Additional Flexibilities for Developing Countries

Alan Matthews

Subjects: economics and finance, environmental economics, international economics, environment, environmental economics


4 The impact of WTO agricultural trade rules on food security and development: an examination of proposed additional flexibilities for developing countries Alan Matthews I. INTRODUCTION Disciplines on agricultural trade measures and trade-distorting domestic subsidies to agriculture were included for the first time in the Uruguay Round Agreement on Agriculture (AoA) which came into force for WTO member countries in 1995. Since then, there has been a continuing debate over whether these disciplines are appropriate for developing countries seeking to promote their agricultural development and food security (De Schutter, 2009; Diaz-Bonilla and Ron, 2010; Gonzalez, 2002). Criticisms range from arguments that the AoA rules are lop-sided and essentially favour developed countries which can continue to heavily support their agricultural sectors, that they constrain the ability of developing countries to pursue their agricultural development and food security policies, and even that they undermine the right to food of developing countries. There is a widespread perception that developing countries got a raw deal in the AoA. It is certainly the case that the extent of the additional market access offered by developed countries was less than was hoped for (Ingco, 1995). Based on their experience of the implementation of the WTO agreements, developing countries prepared a list of implementation issues in 1999 aimed at removing the serious imbalances and inequities they perceived in these agreements. When the Doha Round of trade negotiations was launched in 2001, all countries agreed that a primary objective was to foster development in poorer developing countries...

You are not authenticated to view the full text of this chapter or article.

Elgaronline requires a subscription or purchase to access the full text of books or journals. Please login through your library system or with your personal username and password on the homepage.

Non-subscribers can freely search the site, view abstracts/ extracts and download selected front matter and introductory chapters for personal use.

Your library may not have purchased all subject areas. If you are authenticated and think you should have access to this title, please contact your librarian.

Further information