Intellectual Property Law

Intellectual Property Law

Economic and Social Justice Perspectives

Edited by Anne Flanagan and Maria Lillà Montagnani

Intellectual Property Law examines emerging intellectual property (IP) issues through the bifocal lens of both economic analysis and individual or social justice theories. This study considers restraints on IP rights both internal and external to IP law and explores rights disequilibria from the perspective of both the rationale of IP law and the interface with competition law. The expert contributors discuss the phenomenon in various contexts of patent, trade secret; and copyright, each a tool to incentivize the growth of knowledge beyond innovation and creativity.

Chapter 4: Protection of Cultural and Biological Diversity by Patent Law: Issues to be Resolved

Jerzy Koopman

Subjects: law - academic, intellectual property law


Jerzy Koopman INTRODUCTION 1. This chapter addresses proposals to amend patent law in view of the need for protection of cultural and biological diversity and the related interests of traditional knowledge holders and biological diversity-rich countries.1 Primarily based on the Convention on Biological Diversity (1993) several initiatives are taken to provide new forms of protection for the resources of biotechnological R&D that come forth from such diversity.2 Proprietary forms of protection are often deemed important. Therefore, many ini- 1 The meaning and relevancy of said diversity, traditional knowledge and biotechnological research and development (R&D hereafter) is further explained in sections 2 and 3 of this chapter. For the purpose of this introduction, these terms may, however, be understood as follows. Biotechnology entails the modification and application of genetic and other biochemical compounds for, among others, medical and agricultural purposes. It combines several methods from a variety of disciplines, such as chemistry, micro-biology, and informatics. The products developed through R&D necessarily have a biological and biochemical character. See Biotechnology Industry Organization, Guide to Biotechnology 2008 (BIO, Washington 2008) 18–31. Traditional knowledge and cultural diversity may be understood by considering that ‘. . .in all regions of the world are found local communities. . . Associated with many of these communities is a. . .body of knowledge. . . These. . .sets of understandings. . .are part. . .of a cultural complex that encompasses language. . .and classification systems. . .ritual, spirituality and worldview’, at: Biological diversity may be...

You are not authenticated to view the full text of this chapter or article.

Elgaronline requires a subscription or purchase to access the full text of books or journals. Please login through your library system or with your personal username and password on the homepage.

Non-subscribers can freely search the site, view abstracts/ extracts and download selected front matter and introductory chapters for personal use.

Your library may not have purchased all subject areas. If you are authenticated and think you should have access to this title, please contact your librarian.

Further information