Food Security in Africa

Food Security in Africa

Market and Trade Policy for Staple Foods in Eastern and Southern Africa

Edited by Alexander Sarris and Jamie Morrison

Drawing on insights from theoretical applications, empirically based approaches and case study experience, this book contributes to the improved design and use of trade and related policy interventions in staple food markets.

Chapter 10: Assessment of Maize Trade and Market Policy Interventions in Malawi

Ephraim W. Chirwa

Subjects: development studies, agricultural economics, development economics, economics and finance, agricultural economics, development economics, international economics, environment, agricultural economics, environmental geography

Extract

Ephraim W. Chirwa1 1 INTRODUCTION The Malawian economy is predominantly rural, with agriculture contributing more than 35 per cent of gross domestic product (GDP). Agriculture is also a major source of livelihoods for more than 85 per cent of the population. Crop production accounts for 74 per cent of rural incomes and agriculture is the most important occupation for 71 per cent of the rural population. The agricultural sector has two main subsectors. A smallholder subsector that contributes more than 70 per cent of agricultures share of GDP and an estate subsector that contributes less than 30 per cent. Maize, the main staple food, is cultivated by smallholder farmers mainly to meet their subsistence needs, with less than 20 per cent produced as marketed surplus. Maize accounts for 53.8 per cent of smallholder cultivated land and 96.4 per cent of farming households consider maize as the main staple food (NSO and IFPRI, 2002). Since Independence in 1964, ensuring food security has been a major development goal pursued by the government primarily through selfsufficiency in food production. Food security has traditionally been defined in terms of people’s access to maize. Others have described maize as ‘life’ (Smale, 1995). As a result, the policies towards the smallholder sector in agriculture have largely been driven by the desire to achieve maize self-sufficiency. This chapter assesses the maize trade and marketing policy interventions pursued by the government to achieve its agricultural objectives. It describes the prevailing national agricultural policy objectives, the rationale behind the...

You are not authenticated to view the full text of this chapter or article.

Elgaronline requires a subscription or purchase to access the full text of books or journals. Please login through your library system or with your personal username and password on the homepage.

Non-subscribers can freely search the site, view abstracts/ extracts and download selected front matter and introductory chapters for personal use.

Your library may not have purchased all subject areas. If you are authenticated and think you should have access to this title, please contact your librarian.

Further information