Table of Contents

Rural Transformations and Development – China in Context

Rural Transformations and Development – China in Context

The Everyday Lives of Policies and People

Edited by Norman Long, Jingzhong Ye and Yihuan Wang

This unique book explores the varied perspectives on contemporary processes of rural transformation and policy intervention in China. The expert contributors combine a critical review of current theoretical viewpoints and global debates with a series of case studies that document the specificities of China’s pathways to change. Central issues focus on the dynamics of state–peasant encounters; the diversification of labour and livelihoods; out-migration and the blurring of rural and urban scenarios; the significance of issues of ‘value’ and ‘capital’ and their gender implications; land ownership and sustainable resource management; struggles between administrative cadres and local actors; and the dilemmas of ‘participatory’ development.

Chapter 2: Peasants, Territorial Cooperatives and the Agrarian Question

Jan Douwe van der Ploeg

Subjects: asian studies, asian development, asian politics and policy, development studies, agricultural economics, asian development, development studies, economics and finance, agricultural economics, environment, agricultural economics, geography, human geography, politics and public policy, asian politics


Jan Douwe van der Ploeg INTRODUCTION This chapter discusses the emergence of a new institutional arrangement in the European countryside, the territorial cooperatives. These new organizations differ from the familiar cooperatives involved in processing agricultural products or delivering services and inputs to their member farm-enterprises. Such cooperatives are essentially located within the food chain and aim to smooth its operation while enlarging the value added that is realized at the farm-enterprise level. Instead, the currently emerging territorial cooperatives are essentially area based and can therefore include farms from many different subsectors (for example, arable farming, horticulture and dairy farming) that are supplying different food chains. Territorial cooperatives aim, above all, to strengthen and develop the qualities of an area and the resources it contains (for example, environmental quality, landscape, biodiversity, social well-being, services and employment level). Through such measures the environmental cooperatives also strengthen and augment incomes at the farm-enterprise level, albeit in an indirect way. Environmental cooperatives also differ from the production cooperatives that were once widespread in Eastern Europe (and in some parts of Western Europe), the former USSR and, until recently, the People’s Republic of China. Production cooperatives are essentially based on communal ownership of the main means of production. Territorial cooperatives, however, are grounded on individually owned units of production (in practice family farms), which at higher levels of aggregation (that is, the territory) engage in dense and multifaceted patterns of cooperation. From the theoretical point of view this chapter is based on the notion that...

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