Table of Contents

Handbook on Climate Change and Agriculture

Handbook on Climate Change and Agriculture

Elgar original reference

Edited by Ariel Dinar and Robert Mendelsohn

This book explores the interaction between climate change and the agriculture sector. Agriculture is essential to the livelihood of people and nations, especially in the developing world; therefore, any impact on it will have significant economic, social, and political ramifications. Scholars from around the world and from various fields have been brought together to explore this important topic.

Chapter 9: Economy-wide Impacts of Climate Change on Agriculture – Case Study for Adaptation Strategies in Sub-Saharan Africa

Alvaro Calzadilla, Tingju Zhu, Katrin Rehdanz, Richard . S. J. Tol and Claudia Ringler

Subjects: development studies, agricultural economics, economics and finance, agricultural economics, environmental economics, environment, agricultural economics, climate change, environmental economics


Alvaro Calzadilla, Tingju Zhu, Katrin Rehdanz, Richard S.J. Tol and Claudia Ringler INTRODUCTION Agriculture is by far the largest consumer of freshwater resources. Globally, around 70 per cent of all available freshwater is used for irrigation (United Nations, 2003). While irrigated agriculture focuses on withdrawals of water from surface and groundwater sources, rainfed agriculture relies on soil moisture generated from rainfall. In many developing countries the agricultural sector provides the main livelihood and employment for the majority of the population and contributes considerably to national GDP. Therefore reductions in agricultural production caused by future climate change could seriously weaken food security and worsen the livelihood conditions for the rural poor (Commission for Africa, 2005). Climate change will affect agricultural productivity through different mechanisms. The World Development Report 2008 (World Bank, 2007) identifies five main factors: changes in temperature; changes in precipitation; changes in carbon dioxide (CO2) fertilization; increased weather variability; and changes in surface water runoff. Crop production is directly influenced by precipitation and temperature. Precipitation determines the availability of freshwater and the level of soil moisture. Temperature and soil moisture determine the length of the growing season and control the crop’s development and water requirements. Weather variability, especially changes in rainfall patterns, is particularly important for rainfed agriculture. Soil moisture limitations reduce crop productivity and increase the risk of rainfed farming systems. Although the risk of climate variability is reduced by the use of irrigation, irrigated farming systems depend on reliable water sources that may be exposed to changes...

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