Show Less
Handbook on Agriculture, Biotechnology and Development
Edited by Stuart J. Smyth, Peter W.B. Phillips and David Castle
This book is a compendium of knowledge, experience and insight on agriculture, biotechnology and development. Beginning with an account of GM crop adoptions and attitudes towards them, the book assesses numerous crucial processes, concluding with detailed insights into GM products. Drawing on expert perspectives of leading authors from 57 different institutions in 16 countries, it provides a unique, global overview of agbiotech following 20 years of adoption. Many consider GM crops the most rapid agricultural innovation adopted in the history of agriculture. This book provides insights as to why the adoption has occurred globally at such a rapid rate.
Show Summary Details
- Handbook on Agriculture, Biotechnology and Development
- Copyright
- Contents
- Contributors
- Chapter 1: Introduction to agriculture, biotechnology and development
- Chapter 2: Global adoption of GM crops, 1995-2010
- Chapter 3: Structure of public research
- Chapter 4: The private sector: MNEs and SMEs
- Chapter 5: Biotechnology in North America: the United States, Canada and Mexico
- Chapter 6: South American adopters: Argentina and Brazil
- Chapter 7: Africa
- Chapter 8: China
- Chapter 9: Agricultural biotechnology in India: impacts and controversies
- Chapter 10: Oceania: Australia, New Zealand, Japan and the Philippines
- Chapter 11: European Union policy conflicts over agbiotech: ecological modernization perspectives and critiques
- Chapter 12: African non-adopters
- Chapter 13: Non-adopters of GM crops in Latin America
- Chapter 14: The Cuban context for agriculture and innovation
- Chapter 15: Risk assessment frameworks in the multilateral setting
- Chapter 16: The trade system and biotechnology
- Chapter 17: Developing countries and the legal institutions at the intersection of agbiotech and development
- Chapter 18: Consumer attitudes and preferences for GM products
- Chapter 19: The motivation and impact of organized public resistance against agricultural biotechnology
- Chapter 20: The research pipeline
- Chapter 21: Clusters, innovation systems and biotechnology in developing country agriculture
- Chapter 22: Practice driving policy: agbiotech transfer as capacity building
- Chapter 23: The North American crop biotech environment, actors and rules
- Chapter 24: Adoption decisions
- Chapter 25: Coexistence
- Chapter 26: Biotechnology and the inputs industry
- Chapter 27: Market power in the US biotech industry
- Chapter 28: The dynamic IP system in crop genetics and biotechnology
- Chapter 29: Environmental effects
- Chapter 30: Labeling of genetically modified foods
- Chapter 31: Biotechnology and food security
- Chapter 32: International regimes on plant intellectual property rights and plant genetic resources: implications for stakeholders
- Chapter 33: Engaging publics on agbiotech: a retrospective look
- Chapter 34: Lessons from the California GM labelling proposition on the state of crop biotechnology
- Chapter 35: Biotechnology communications, mythmaking and the media
- Chapter 36: Soybeans
- Chapter 37: Maize/corn
- Chapter 38: Cotton
- Chapter 39: Canola
- Chapter 40: The Hawaii papaya story
- Chapter 41: Sugar beet
- Chapter 42: Rice
- Chapter 43: Aggregate effects: adopters and non-adopters, investors and consumers
- Chapter 44: Economic success but political failure? The paradox of GM crop s in developing countries
- Chapter 45: The size and distribution of the benefits from the adoption of biotech soybean varieties
- Chapter 46: Wheat: status, outlook and implications
- Chapter 47: Small grains: barley, oat and rye
- Chapter 48: Incremental benefits of genetically modified bananas in Uganda
- Chapter 49: Biofuels and GM feedstocks
- Chapter 50: Non-food GM crops: phytoremediation, industrial products and pharmaceuticals
- Chapter 51: Tomatoes, potatoes and flax: exploring the cost of lost innovations
- Index
This content is available to you
Chapter 1: Introduction to agriculture, biotechnology and development
Stuart J. Smyth, Peter W.B. Phillips and David Castle
Handbook Chapter
- Published in print:
- 28 Mar 2014
- Category:
- Handbook Chapter
- Pages:
- 1–22 (22 total)
Collection:
Economics 2014
If the inline PDF is not rendering correctly, you can download the PDF file here.
- Handbook on Agriculture, Biotechnology and Development
- Copyright
- Contents
- Contributors
- Chapter 1: Introduction to agriculture, biotechnology and development
- Chapter 2: Global adoption of GM crops, 1995-2010
- Chapter 3: Structure of public research
- Chapter 4: The private sector: MNEs and SMEs
- Chapter 5: Biotechnology in North America: the United States, Canada and Mexico
- Chapter 6: South American adopters: Argentina and Brazil
- Chapter 7: Africa
- Chapter 8: China
- Chapter 9: Agricultural biotechnology in India: impacts and controversies
- Chapter 10: Oceania: Australia, New Zealand, Japan and the Philippines
- Chapter 11: European Union policy conflicts over agbiotech: ecological modernization perspectives and critiques
- Chapter 12: African non-adopters
- Chapter 13: Non-adopters of GM crops in Latin America
- Chapter 14: The Cuban context for agriculture and innovation
- Chapter 15: Risk assessment frameworks in the multilateral setting
- Chapter 16: The trade system and biotechnology
- Chapter 17: Developing countries and the legal institutions at the intersection of agbiotech and development
- Chapter 18: Consumer attitudes and preferences for GM products
- Chapter 19: The motivation and impact of organized public resistance against agricultural biotechnology
- Chapter 20: The research pipeline
- Chapter 21: Clusters, innovation systems and biotechnology in developing country agriculture
- Chapter 22: Practice driving policy: agbiotech transfer as capacity building
- Chapter 23: The North American crop biotech environment, actors and rules
- Chapter 24: Adoption decisions
- Chapter 25: Coexistence
- Chapter 26: Biotechnology and the inputs industry
- Chapter 27: Market power in the US biotech industry
- Chapter 28: The dynamic IP system in crop genetics and biotechnology
- Chapter 29: Environmental effects
- Chapter 30: Labeling of genetically modified foods
- Chapter 31: Biotechnology and food security
- Chapter 32: International regimes on plant intellectual property rights and plant genetic resources: implications for stakeholders
- Chapter 33: Engaging publics on agbiotech: a retrospective look
- Chapter 34: Lessons from the California GM labelling proposition on the state of crop biotechnology
- Chapter 35: Biotechnology communications, mythmaking and the media
- Chapter 36: Soybeans
- Chapter 37: Maize/corn
- Chapter 38: Cotton
- Chapter 39: Canola
- Chapter 40: The Hawaii papaya story
- Chapter 41: Sugar beet
- Chapter 42: Rice
- Chapter 43: Aggregate effects: adopters and non-adopters, investors and consumers
- Chapter 44: Economic success but political failure? The paradox of GM crop s in developing countries
- Chapter 45: The size and distribution of the benefits from the adoption of biotech soybean varieties
- Chapter 46: Wheat: status, outlook and implications
- Chapter 47: Small grains: barley, oat and rye
- Chapter 48: Incremental benefits of genetically modified bananas in Uganda
- Chapter 49: Biofuels and GM feedstocks
- Chapter 50: Non-food GM crops: phytoremediation, industrial products and pharmaceuticals
- Chapter 51: Tomatoes, potatoes and flax: exploring the cost of lost innovations
- Index