Chapter 7: Getting emotional: historic and current changes in food consumption practices viewed through the lens of cultural theories
Marlyne Sahakian
Category:
Monograph Chapter
Published:
18 Dec 2015
Page Range:
134–156
Collection:
Social And Political Science 2015
DOI:
https://doi.org/10.4337/9781784710606.00017
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7. Getting emotional: historic and current changes in food consumption practices viewed through the lens of cultural theories Marlyne Sahakian INTRODUCTION Social practice theory has brought new perspectives to ‘sustainable consumption’ studies i...

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Cover Putting Sustainability into Practice
Putting Sustainability into Practice
Edited by Emily H. Kennedy, Maurie J. Cohen, and Naomi Krogman
Monograph Book
Published:
18 Dec 2015
Print ISBN:
9781784710590
eISBN:
9781784710606
DOI:
https://doi.org/10.4337/9781784710606
Pages:
c 272
Collection:
Social And Political Science 2015
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