Global Production Networks and Rural Development: Southeast Asia as a Fruit Supplier to China

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Global Production Networks and Rural Development

Southeast Asia as a Fruit Supplier to China

Edited by

Bill Pritchard

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Bill Pritchard provides an important update on how current trade methodologies are implemented as China becomes one of the world’s largest fresh fruit importers from countries such as Laos, Myanmar, Thailand and Vietnam.

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Front Matter
Chapter 1: Fresh fruit exports from mainland Southeast Asian countries to China: background context and key questions for research and policy
Chapter 2: Laotian borderland fruit production for the Chinese market: a case study on watermelon in Luangnamtha Province
Chapter 3: Myanmars mango export to China and Singapore: implications for export destination diversification
Chapter 4: Myanmars watermelon exports to China: impacts of unofficial investment by Chinese on the diffusion of a horticultural crop
Chapter 5: Thai exports of durian to China: the expanding role of Chinese entrepreneurs
Chapter 6: Thai exports of longan to China: implications of Chinese investment on Thai stakeholders
Chapter 7: The interlinkage of the Vietnamese horticultural sector with the Chinese market: the case of watermelons
Chapter 8: The changing dragon fruit value chain in Vietnam: the increased presence of the Chinese in the chain
Chapter 9: The distribution of imported fresh fruits from Southeast Asia in China
Index

Monograph Book

Published:: 11 Jun 2021

Print ISBN:: 9781800883871

eISBN:: 9781800883888

DOI:: https://doi.org/10.4337/9781800883888

Pages:: 192

Collection:: Geography, Planning and Tourism 2021

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