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Edited by Hope Ashiabor, Janet E. Milne and Mikael Skou Andersen

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Environmental Taxation in the Pandemic Era

Opportunities and Challenges

Edited by Hope Ashiabor, Janet E. Milne and Mikael Skou Andersen

At a time when climate change and the Covid-19 pandemic pose a global existential threat, this timely and important book explores how policy responses to a pandemic create both opportunities and challenges for the increased use of environmental pricing instruments, such as carbon taxes, and tradable permit schemes, and targeted green fiscal incentives.
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Edited by Hope Ashiabor, Janet E. Milne and Mikael Skou Andersen

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Edited by Sarah A. Wheeler

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Water Markets

A Global Assessment

Edited by Sarah A. Wheeler

Exploring water scarcity issues in light of the growing crisis in global water management, this book examines the applicability of water markets. It provides an overview and understanding of the presence of water markets across the globe, analysing the ways in which different countries and regions are grappling with water scarcity.
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Peter K. Kresl

This unique and insightful work examines the importance of ‘quality of life’ for the city which has become a key component of urban competitiveness over the past 30 years. It argues that having a high or low ‘quality of life’ will have important consequences for the vitality and status of any city. The book’s six substantive chapters explore this issue by each examining a distinct element that comprises ‘quality of life’, including the approach of economists to quality of life, links to urban competitiveness, the economy, urban amenities and attributes.
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Paul Nieuwenhuis, Daniel Newman and Anne Touboulic

Another example we would like to bring in is that of the food industry and how it has also become dominated by the mass production paradigm, especially in the West, and as such is highly unsustainable. Mass produced or industrialised food systems are interestingly often labelled as ‘conventional’ systems - as opposed to ‘alternative’ food systems which are discussed later in this section (Marsden et al., 2000; Sonnino and Marsden, 2006). Food is an interesting space to consider as humans will always need food to survive, yet what we are seeing nowadays is a deeply flawed production and consumption food system where food scarcity and poverty co-exist with over-production and over-consumption, which is in turn responsible for growing obesity and associated diseases. So how did we get to this?

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Paul Nieuwenhuis, Daniel Newman and Anne Touboulic

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Paul Nieuwenhuis, Daniel Newman and Anne Touboulic

This incisive book integrates the academic fields of sustainable consumption and production (SCP) and sustainable supply chain management (SSCM) as a framework for challenging the current economic paradigm and addressing the significant ecological and environmental problems faced by the contemporary business world.
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Edited by Miguel Brandão, David Lazarevic and Göran Finnveden