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Preface

Challenges and Opportunities

Edited by K. N. Ninan and Makoto Inoue

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Introduction

Challenges and Opportunities

K.N. Ninan and Makoto Inoue

Climate change poses a great challenge to governments, societies and entities. This chapter discusses the need for building climate resilience, approaches for building climate resilience and the challenges and opportunities for building resilience to address the risks posed by climate change. It then discusses issues related to vulnerability, adaptation and resilience, sectoral perspectives, incentives, institutions, REDD+, local climate finance, and climate policy.

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Foreword

Challenges and Opportunities

Sir Robert T. Watson

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Abbreviations and acronyms

Challenges and Opportunities

Edited by K. N. Ninan and Makoto Inoue

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Kris Bezdecny and Kevin Archer

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Edited by Emily H. Kennedy, Maurie J. Cohen and Naomi Krogman

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Emily Huddart Kennedy, Maurie J. Cohen and Naomi T. Krogman

Social practice theories are the subject of much discussion among those who study sustainability. Using social practice theories to analyze how routinized activity can contribute to unsustainability problems has resulted in a great deal of stimulating scholarship. In this introductory chapter, we begin by venturing back to some of the early work on social practices and offer an account of key theoretical contributions to the contemporary study of sustainable consumption. Our review indicates that concepts from Anthony Giddens’ theory of practice have had considerably more impact on the study of sustainable consumption than the practice-based concepts that Pierre Bourdieu developed. We suggest that this may have led to overlooking the power relations that keep certain materially consumptive social practices firmly rooted in everyday routines. The chapters in this volume advance current theorizing at the nexus of social practices and sustainable consumption. The chapters in Part II explore how the study of sustainable consumption must move beyond the household and into the public sphere. The third Part, ‘Collective Dimensions of Household Practices’, illustrates how the routines in a household such as driving and eating are shaped by societal variables and thus are not a reflection of individual agency. Part IV, ‘Sustainable Consumption and Social Innovation’, examines shifts in systems of provision that shape daily routines that have environmental consequences.
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Edited by Emily H. Kennedy, Maurie J. Cohen and Naomi Krogman

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Edited by Emily H. Kennedy, Maurie J. Cohen and Naomi Krogman

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Edited by Emily H. Kennedy, Maurie J. Cohen and Naomi Krogman