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Edited by Jürgen Basedow, Giesela Rühl, Franco Ferrari and Pedro de Miguel Asensio

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Edited by Jürgen Basedow, Giesela Rühl, Franco Ferrari and Pedro de Miguel Asensio

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Edited by Jürgen Basedow, Giesela Rühl, Franco Ferrari and Pedro de Miguel Asensio

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Edited by Jürgen Basedow, Giesela Rühl, Franco Ferrari and Pedro de Miguel Asensio

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Edited by Jürgen Basedow, Giesela Rühl, Franco Ferrari and Pedro de Miguel Asensio

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Edited by Jürgen Basedow, Giesela Rühl, Franco Ferrari and Pedro de Miguel Asensio

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Mary Jane Angelo

This chapter serves as an introduction to the issues associated with agriculture and climate change and provides context for the other chapters in the volume. It describes how, although a wide range of ideas and perspectives are presented in the volume, several common themes emerge. Climate change and agriculture are part of a complex web of science, law and policy, which extends from the global scale to the smallholder. Agriculture is a significant contributor to climate change and thus should be considered part of the solution, as well as part of the problem. Consequently changes to agricultural systems that reduce GHG emissions, sequester carbon or put land to use in ways that reduce overall atmospheric carbon can be important tools for climate change mitigation. Conversely agriculture in general and food security in particular, will suffer serious adverse impacts from climate change even with mitigation measures in place. Accordingly agricultural adaptation strategies targeted at agricultural production will be critical to ensuring food security in the future. Because of the pervasive complexity and uncertainty regarding climate change impacts on agriculture, it will be important to ensure that any adaptation efforts employ systems approaches aimed at building resiliency in agricultural production as well as in the entire agricultural value chain. In many cases resilient agricultural systems are comprised of both mitigation and adaptive elements. Thus building more resilient systems will have benefits in reducing the adverse effects of climate change as well as adapting to the inevitable effects that will occur. Although climate change will result in adverse impacts throughout the globe, disproportionate impacts will be felt by the poorest and most vulnerable populations. Regions of the developing world face the greatest threats to food security. Mitigation and adaptation strategies, including regulatory and financial policies must include measures to ensure greater food security for poor and vulnerable populations. This volume provides a number of proposals for climate change mitigation and adaptation aimed at providing food security for a growing population in an era of dramatic changes to the global environment. Key Words: food security, climate change, agriculture, resilience, adaptation, mitigation

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Edited by Tamara K. Hervey, Calum A. Young and Louise E. Bishop

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Edited by Tamara K. Hervey, Calum A. Young and Louise E. Bishop

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Edited by Tamara K. Hervey, Calum A. Young and Louise E. Bishop