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Peter W.B. Phillips, David Castle and Stuart J. Smyth

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Peter W.B. Phillips, David Castle and Stuart J. Smyth

Recent innovations in agriculture and food technologies have brought benefits to many countries, particularly in developing regions, but information about the extent of these has often been sparse. This research review examines the best papers on the subject to form a comprehensive, global perspective on the impacts of agricultural biotechnology around the world.
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Peter W.B. Phillips, David Castle and Stuart J. Smyth

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Peter W.B. Phillips, David Castle and Stuart J. Smyth

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Lisa F. Clark

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Lisa F. Clark

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Lisa F. Clark

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Lisa F. Clark

The Changing Politics of Organic Food in North America explores the political dynamics of the remarkable transition of organic food from a ‘fringe fad’ in the 1960s to a multi-billion dollar industry in the 2000s. Taking a multidisciplinary, institutionalist approach that integrates social movement theory, public policy analysis and value chain analysis, it tells the story of how the organic movement responded to the social, economic and political changes brought on by the rise of industrial agriculture in the twentieth century.
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Lisa F. Clark