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Peter W.B. Phillips, David Castle and Stuart J. Smyth

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Peter W.B. Phillips, David Castle and Stuart J. Smyth

Recent innovations in agriculture and food technologies have brought benefits to many countries, particularly in developing regions, but information about the extent of these has often been sparse. This research review examines the best papers on the subject to form a comprehensive, global perspective on the impacts of agricultural biotechnology around the world.
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Peter W.B. Phillips, David Castle and Stuart J. Smyth

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Peter W.B. Phillips, David Castle and Stuart J. Smyth

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Corinne Alexander

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Jennifer Thomson

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Robert Paarlberg

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George B. Frisvold and Jeanne M. Reeves

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Alphanso Williams and William A. Kerr