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Managing Food Safety and Hygiene

Governance and Regulation as Risk Management

Bridget M. Hutter

Food safety and hygiene is of critical importance to us all, yet, as periodic food crises in various countries each year show we are all dependent on others in business and public regulation to ensure that the food we consume in the retailing and hospitality sectors is safe. Bridget Hutter considers the understandings of risk and regulation held by those in business and considers the compliance pressures on managers and owners, and how these relate to understandings of risk and uncertainty.
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Improving Irrigation in Asia

Sustainable Performance of an Innovative Intervention in Nepal

Elinor Ostrom, Wai Fung Lam, Prachanda Pradhan and Ganesh P. Shivakoti

Improving Irrigation in Asia is based on a longitudinal study over two decades on innovative intervention for sustained performance of irrigation systems. The work identifies key factors that can help explain the performance of interventions, and explicates lessons for resource management and the management of development assistance.
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Globalisation, Agriculture and Development

Perspectives from the Asia-Pacific

Edited by Matthew Tonts and M. A.B. Siddique

This book explores the links between globalization, agriculture and development in a number of contemporary Asia-Pacific nations. It highlights the complex and diversified nature of agricultural change in these contexts, and the ways in which this shapes patterns of economic and social development. Globalisation, Agriculture and Development shows that while agriculture continues to play an important role in local, regional and national development, both the industry and the communities it supports are facing an increasing number of economic, social and environmental challenges.
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Edited by Gry Agnete Alsos, Sara Carter, Elisabet Ljunggren and Friederike Welter

The agriculture sector around the world has experienced profound changes in recent years. This unique and path-breaking Handbook draws together the best current research in the area of entrepreneurship in agriculture, food production and rural development.
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Rural Transformations and Development – China in Context

The Everyday Lives of Policies and People

Edited by Norman Long, Jingzhong Ye and Yihuan Wang

This unique book explores the varied perspectives on contemporary processes of rural transformation and policy intervention in China. The expert contributors combine a critical review of current theoretical viewpoints and global debates with a series of case studies that document the specificities of China’s pathways to change. Central issues focus on the dynamics of state–peasant encounters; the diversification of labour and livelihoods; out-migration and the blurring of rural and urban scenarios; the significance of issues of ‘value’ and ‘capital’ and their gender implications; land ownership and sustainable resource management; struggles between administrative cadres and local actors; and the dilemmas of ‘participatory’ development.
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Food Security in Africa

Market and Trade Policy for Staple Foods in Eastern and Southern Africa

Edited by Alexander Sarris and Jamie Morrison

Drawing on insights from theoretical applications, empirically based approaches and case study experience, this book contributes to the improved design and use of trade and related policy interventions in staple food markets.
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Climate Change and Agriculture

An Economic Analysis of Global Impacts, Adaptation and Distributional Effects

Robert Mendelsohn and Ariel Dinar

Despite its great importance, there are surprisingly few economic studies of the impact of climate on agriculture and how agriculture can adapt under a variety of conditions. This book examines 22 countries across four continents, including both developed and developing economies. It provides both a good analytical basis for additional work and solid results for policy debate concerning income distributional effects such as abatement, adaptation, and equity.
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Agriculture and the WTO

Towards a New Theory of International Agricultural Trade Regulation

Fiona Smith

International agricultural trade regulation remains problematic despite the creation of the WTO and a specific Agreement on Agriculture in 1995. Fiona Smith challenges this orthodoxy and presents a new conceptual method by which the problem of international agricultural trade in the WTO can be understood.
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Beyond Food Production

The Role of Agriculture in Poverty Reduction

Edited by Fabrizio Bresciani and Alberto Valdés

The importance of agricultural growth to poverty reduction is well known, but the specific channels through which the poor can take advantage of growth require further research. Beyond Food Production takes on this challenge, investigating four important channels: rural labor markets, farm incomes, food prices, and linkages to other economic sectors.
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The Evolution of Markets for Water

Theory and Practice in Australia

Edited by Jeff Bennett

This book presents a detailed picture of the evolutionary processes at work in water markets with a particular focus on theory and practice in Australia. Policymakers are striving to strike a balance between the pros and cons of a property rights/market based approach to the allocation of water resources, as opposed to an approach that centres on government regulation. The current movement in Australia is toward the use of markets, and numerous reforms are either underway or under consideration in that direction. This provides an ideal opportunity to observe the factors at play in determining the balance and hence the mix of policy instruments at work. The distinguished contributors offer a range of perspectives – economic, legal, environmental – and combine conceptual analysis with evidence from real policy decisions.