Cost–benefit analysis is the only method of economic evaluation that can effectively indicate whether a health care treatment or intervention is worthwhile. In this thoroughly updated and revised second edition, Robert Brent expands the scope of the field by including the latest concepts and applications throughout all regions of the world. This book attempts to strengthen the link between cost–benefit analysis and the mainstream health care evaluation field, which is dominated by non-economists. The need to build a bridge between the two is more important than ever before, as the general understanding of cost-benefit analysis appears to have regressed.
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Roderick Floud, Robert William Fogel, Bernard Harris and Sok Chul Hong
This research review offers an essential guide to debates about the causes and consequences of the decline of mortality and the improvement of human health over the last three centuries. It discusses the early-life origins of adult health and disease, changes in height, weight and body mass, the definition and measurement of the ‘standard of living’, and the economic and social impact of health improvements.
Policy Challenges and Consumer Conundrums
Jill E. Hobbs, Stavroula Malla, Eric K. Sogah and May T. Yeung
With ageing populations, rising incomes and a growing recognition of the link between diet and health, consumers are interested in new food products, supplements and ingredients with purported health benefits. The food industry has responded with new food innovations, formulations and enhancements that comprise the growing health food market, manifesting the need to design regulatory frameworks to govern valid health claims.
Anthony J. Culyer
This third edition of Anthony Culyer’s authoritative The Dictionary of Health Economics brings the material right up to date as well as adding plentiful amounts of new information, with a number of revised definitions. There are now nearly 3,000 entries in this comprehensive work. This third edition includes 250 new references as sources for definitions and examples of practice and the bibliography comprises roughly 1,400 items. Anthony Culyer has refined and made the system of cross-references and internet links even more comprehensive than in previous editions. This Dictionary is as complete a statement as exists anywhere of what it is that every health economist ought to know.
Economics, Ethics and Public Policy
Once exports and imports meant agriculture and industry. Today, in the global economy and the electronic age, trade is also expanding into the service sector. This timely book closely examines trade in health. Professor David Reisman offers a comprehensive and searching multidisciplinary account of the way in which medical services, patients, capital and professionals make up a global healthcare economy that crosses borders. Combining theory and empirical evidence from economics, tourism, and medical care, scholars involved in health economics and social administration will find much of significance in this authoritative study.