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Managing Food Safety and Hygiene

Governance and Regulation as Risk Management

Bridget M. Hutter

Food safety and hygiene is of critical importance to us all, yet, as periodic food crises in various countries each year show we are all dependent on others in business and public regulation to ensure that the food we consume in the retailing and hospitality sectors is safe. Bridget Hutter considers the understandings of risk and regulation held by those in business and considers the compliance pressures on managers and owners, and how these relate to understandings of risk and uncertainty.
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Edited by Paul Cook and Sarah Mosedale

Regulation, Markets and Poverty incorporates the main policy implications arising from theoretical and empirical research into competition, regulation and regulatory governance in developing countries. This analysis often challenges conventional wisdom and draws on the work of leading experts from a range of disciplines.
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Edited by Martin Minogue and Ledivina Cariño

The past decade has seen a quickening of the pace and extent of privatisation reforms in developing countries. An associated set of post-privatisation policies has seen the introduction of new and changed regulatory institutions. This book critically reviews regulatory reforms in developing countries, with a particulalr focus on the strengths and weaknesses of the ‘best practice’ model of reform, the significance of institutions of regulatory governance, and the impact of post-privatisation governance on development and poverty reduction agendas.