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Food Loss and Food Waste

Causes and Solutions

Michael Blakeney

Global food insecurity is a growing issue. At a time when the world’s population is increasing and agricultural production is challenged by climate change, it is estimated that around a third of the food produced globally is lost or wasted. This book examines the problem of food loss and waste (FLW) and the policies that could be enacted to remedy this fundamental global concern.
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Raghbendra Jha and Raghav Gaiha

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Raghbendra Jha and Raghav Gaiha

Professor Jha and Professor Gaiha address important issues of food security in their wide-ranging selection of the most influential published contributions in this area of study. Their comprehensive, original Research Review discusses each article and places it within the context of twelve distinct themes, from which emerges a cogent view of the developing scholarly literature in this area and of the challenges that still remain.
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Raghbendra Jha and Raghav Gaiha

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Raghbendra Jha and Raghav Gaiha

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Peter W.B. Phillips, David Castle and Stuart J. Smyth

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Peter W.B. Phillips, David Castle and Stuart J. Smyth

Recent innovations in agriculture and food technologies have brought benefits to many countries, particularly in developing regions, but information about the extent of these has often been sparse. This research review examines the best papers on the subject to form a comprehensive, global perspective on the impacts of agricultural biotechnology around the world.
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Peter W.B. Phillips, David Castle and Stuart J. Smyth

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Peter W.B. Phillips, David Castle and Stuart J. Smyth

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Edited by Guy M. Robinson and Doris A. Carson