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Food Loss and Food Waste

Causes and Solutions

Michael Blakeney

Global food insecurity is a growing issue. At a time when the world’s population is increasing and agricultural production is challenged by climate change, it is estimated that around a third of the food produced globally is lost or wasted. This book examines the problem of food loss and waste (FLW) and the policies that could be enacted to remedy this fundamental global concern.
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A History of the Global Economy

The Inevitable Accident

Colin White

Providing an exceptional overview and analysis of the global economy, from the origins of Homo sapiens to the present day, Colin White explores our past to help understand our economic future. He veers away from traditional Eurocentric approaches, providing a truly global scope for readers. The main themes include the creative innovativeness of humans and how this generates economic progression, the common economic pathway trodden by all societies, and the complementary relationship between government and the market.
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Colin White

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Raghbendra Jha and Raghav Gaiha

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Raghbendra Jha and Raghav Gaiha

Professor Jha and Professor Gaiha address important issues of food security in their wide-ranging selection of the most influential published contributions in this area of study. Their comprehensive, original Research Review discusses each article and places it within the context of twelve distinct themes, from which emerges a cogent view of the developing scholarly literature in this area and of the challenges that still remain.
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Raghbendra Jha and Raghav Gaiha

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Raghbendra Jha and Raghav Gaiha

Open access

Hans-Peter Brunner