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Chapter 1: The globalisation of agriculture: introducing the Handbook
Guy M. Robinson
and
Doris A. Carson
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Category:
Handbook Chapter
Published:
26 Jun 2015
Page Range:
1–28
Collection:
Social And Political Science 2015
DOI:
https://doi.org/10.4337/9780857939838.00006
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PDF
Handbook on the Globalisation of Agriculture
Edited by
Guy M. Robinson
and
Doris A. Carson
Handbook
Published:
26 Jun 2015
Print ISBN:
9780857939821
eISBN:
9780857939838
DOI:
https://doi.org/10.4337/9780857939838
Pages:
c 528
Collection:
Social And Political Science 2015
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Table of Contents
Front Matter
Copyright
Contents
Contributors
Acknowledgements
Chapter 1: The globalisation of agriculture: introducing the Handbook
PART I: The Physical Basis of Agriculture
Chapter 2: Agriculture and environment: fundamentals and future perspectives
Chapter 3: Effects of agricultural activities on biodiversity and ecosystems: organic versus conventional farming
Chapter 4: Measuring and managing the global agricultural footprint of countries’ consumption
Chapter 5: Meeting the food security challenge through sustainable intensification
PART II: Globalisation and Policy Regimes
Chapter 6: Agricultural trade
Chapter 7: US agricultural policy and the globalization of world agriculture
Chapter 8: Contributions of trade reforms to agriculture’s globalisation
Chapter 9: Heroes, villains and victims: agricultural subsidies and their impacts on food security and poverty reduction
Chapter 10: Agricultural production in China under globalisation
PART III: Globalisation and Transnational Corporations
Chapter 11: Geographies and histories of the Green Revolution: from global flows to place-based experiences
Chapter 12: Biotechnology and the global food riots: why genetically modified foods will not end world hunger
Chapter 13: Private agri-food governance and the challenges for sustainability
Chapter 14: Trade-related intellectual property: implications for the global seed industry, food sovereignty and farmers’ rights
Chapter 15: The financialisation of food and farming
Chapter 16: All you need is export? Moroccan farmers juggling global and local markets
Chapter 17: Inequality regimes in food processing industries
Chapter 18: Global companies and local community relations: power, access and partnership in food production and rural resource development
PART IV: Challenges to the Globalisation of Agriculture
Chapter 19: Multifunctional agricultural transition: essential for local diversity in a globalised world
Chapter 20: Recreating diversity for resilient and adaptive agricultural systems
Chapter 21: The changing dynamics of alternative agri-food networks: a European perspective
Chapter 22: Building sustainable communities through alternative food systems
Chapter 23: The ‘White Revolution’ and dual dairy economy structures
Index
Subjects
Business and Management
Management and Sustainability
Development Studies
Agricultural Economics
Economics and Finance
Agricultural Economics
Environment
Agricultural Economics
Environmental Governance and Regulation
Environmental Management
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