Chapter 42: Radical transformation in global supply chains: can new business models be based on biodiversity in the agrifood industry?
Category:
Handbook Chapter
Published:
11 Dec 2020
Page Range:
299–302
Collection:
Economics 2020
DOI:
https://doi.org/10.4337/9781800371781.00055
Open access

Obsessed with economies of scale the agrifood industry is killing biodiversity; reversing this trend requires deep, but maybe not impossible, changes in goals and structures.
Cover Standing up for a Sustainable World
Standing up for a Sustainable World
Handbook
Published:
11 Dec 2020
Print ISBN:
9781800371774
eISBN:
9781800371781
DOI:
https://doi.org/10.4337/9781800371781
Pages:
496
Collection:
Economics 2020
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