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  • Author or Editor: Joakim Gullstrand x
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Joakim Gullstrand and Christian Jörgensen

Food security has been increasing in the modern era and today is relatively high for most European households. Still, the prospect of high food security in the future may be challenged by rapid rise in global demand, driven by growth in both population and household income, while future supply could be constrained by climate change and scarcity of key inputs such as water, energy, and soil quality. These challenges are likely to have an asymmetrical influence on food security in countries and hence may lead to regional and global tensions. Therefore, the future food security of Europe is interlinked with global food security and other types of security, as it may, for example, trigger conflicts and acts of terrorism. The solution to handle potential food insecurity in the future is not to fall back on an isolationistic policy but instead to strengthen the long-term efficiency of the food system through policies fostering international trade and by a changed European attitude towards biotechnology to break the deadlock on both research and production focusing on genetically modified feed and food. In the short run, the policies and regulations already in place for upholding food security should be strengthened by facilitating European transfers to households troubled by price spikes and by increasing low, or absent, emergency reserves to handle unexpected and sudden disruptions.