This chapter provides an overview of the knowledge concept and how knowledge transfer occurs between universities and industry. The inhibitors to successful knowledge transfer in a tourism context are then examined, along with those elements of knowledge transfer that have been successful between researchers and end-users in the tourism industry.
Lisa Ruhanen and Chris Cooper
Handbook Chapter
In Handbook of Research Methods for Tourism and Hospitality Management
Edited by Robin Nunkoo
- Published:
- 27 July 2018
Collection:
Business 2018