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Edited by Lucia A. Reisch and John Thøgersen

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Lucia A. Reisch and John Thøgersen

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Edited by Lucia A. Reisch and John Thøgersen

This Handbook compiles the state of the art of current research on sustainable consumption from the world’s leading experts in the field. The implementation of sustainable consumption presents one of the greatest challenges and opportunities we are faced with today. On the one hand, consumption is a wanted and necessary phenomenon important for society and the economy. On the other, our means of consumption contradicts many important ecological and social long-term goals. Set against this background, the Handbook aims to offer an interdisciplinary overview of recent research on sustainable consumption, to draw attention to this subject and to encourage discussion and debate. In 27 chapters, leading authorities in the field provide their expertise in a concise and accessible manner.
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Inge Røpke and Lucia A. Reisch

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Edited by Lucia A. Reisch and Inge Røpke

Research on consumption from an environmental perspective has exploded since the late 1990s. This important new volume cuts across disciplines to present the latest research in the field.
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Scenarios as tools for initiating behaviour change in food consumption

Opportunities, Barriers, Policy and Practice

Andrea Farsang and Lucia Reisch

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Lucia Reisch, Clive L. Spash and Sabine Bietz