- International Yearbook of Industrial Statistics series
Appendix II: Detailed despcription of International standard industrial classification of all economic activities (ISIC) - Revision 2, 3 and 4
- 19 - Appendix II DETAILED DESCRIPTION OF INTERNATIONAL STANDARD INDUSTRIAL CLASSIFICATION OF ALL ECONOMIC ACTIVITIES (ISIC) - REVISION 2, 3 AND 4 ISIC REVISION 2 ISIC 3 311/2 3111 3112 3113 3114 3115 3116 3117 3118 3119 3121 3122 313 3131 3132 3133 3134 314 321 3211 3212 3213 3214 3215 3219 322 323 3231 3232 3233 324 3240 3220 3140 MANUFACTURING Food manufacturing Slaughtering, preparing and preserving meat Manufacture of dairy products Canning and preserving of fruits and vegetables Canning, preserving and processing of fish, crustaceans and similar foods Manufacture of vegetable and animal oils and fats Grain mill products Manufacture of bakery products Sugar factories and refineries Manufacture of cocoa, chocolate and sugar confectionery Manufacture of food products not elsewhere classified Manufacture of prepared animal feeds Beverage industries Distilling, rectifying and blending spirits Wine industries Malt liquors and malt Soft drinks and carbonated waters industries Tobacco manufactures Manufacture of textiles Spinning, weaving and finishing textiles Manufacture of made-up textile goods except wearing apparel Knitting mills Manufacture of carpets and rugs Cordage, rope and twine industries Manufacture of textiles not elsewhere classified Manufacture of wearing apparel, except footwear Manufacture of leather and products of leather, leather substitutes and fur, except footwear and wearing apparel Tanneries and leather finishing Fur dressing and dyeing industries Manufacture of products of leather and leather substitutes, except footwear and wearing apparel Manufacture of footwear, except vulcanized or moulded rubber or plastic footwear Description - 20 - ISIC REVISION 2 (continued) ISIC 331 3311...
You are not authenticated to view the full text of this chapter or article.
Elgaronline requires a subscription or purchase to access the full text of books or journals. Please login through your library system or with your personal username and password on the homepage.
Non-subscribers can freely search the site, view abstracts/ extracts and download selected front matter and introductory chapters for personal use.
Your library may not have purchased all subject areas. If you are authenticated and think you should have access to this title, please contact your librarian.