- Handbooks on Globalisation series
Edited by Guy M. Robinson and Doris A. Carson
Chapter 9: Heroes, villains and victims: agricultural subsidies and their impacts on food security and poverty reduction
AbstractSubsidies have been a pervasive feature of agricultural policy throughout history. This chapter describes different kinds of subsidies and their changing roles in different societies. It reviews evidence on the economic, food security and poverty impacts of different agricultural subsidies in developed and developing countries. The evidence suggests that different subsidy programmes have had in some contexts profoundly positive and in other contexts profoundly negative impacts on food security and on the livelihoods of poor people and poor societies. Discussions of the historical and potential roles of subsidies and their more recent use have, however, often been the victim of a narrow overemphasis by some on their negative effects and, paradoxically, of their misuse as a result of others’ exaggerated expectations of their benefits. The chapter concludes with recognition that more judicious, differentiated and new uses of subsidies for food production may (with complementary investments in technology, infrastructure and socioeconomic change) be crucial in both high- and low-income countries in promoting sustainable food security and poverty reduction in the face of growing national and global challenges in food production and access.
You are not authenticated to view the full text of this chapter or article.
Elgaronline requires a subscription or purchase to access the full text of books or journals. Please login through your library system or with your personal username and password on the homepage.
Non-subscribers can freely search the site, view abstracts/ extracts and download selected front matter and introductory chapters for personal use.
Your library may not have purchased all subject areas. If you are authenticated and think you should have access to this title, please contact your librarian.