The Economics of International Integration, Second Edition
Show Less

The Economics of International Integration, Second Edition

Miroslav N. Jovanović

The dissipating multilateral trading system and splintering in a number of trading blocs and arrangements has been one of the most important issues in international economics, particularly after the establishment of the World Trade Organisation in 1995 and especially during the Doha Round (2001-13). This book takes on those and new issues such as integration through spatially fragmented production and operation of supply chains. It also reviews various existing and emerging integration arrangements and their achievements. International economic integration deals are here to stay and evolve with variable successes in spite of advantages offered by the multilateral trading system.
Buy Book in Print
Show Summary Details

Chapter 5: Globalisation

Miroslav N. Jovanović

Abstract

Chapter 5 covers the controversial issue of globalisation. This term is not well defined: it is overused and often abused. It means different things to different people and professions, and it changes over time. The chapter observes that globalisation is in many respects old wine in new bottles. However, a new Asian face of ‘globalisation’ disrupts an important part of the old international economic order, and the West may ask if it has lost control over the globalisation forces.

You are not authenticated to view the full text of this chapter or article.

Elgaronline requires a subscription or purchase to access the full text of books or journals. Please login through your library system or with your personal username and password on the homepage.

Non-subscribers can freely search the site, view abstracts/ extracts and download selected front matter and introductory chapters for personal use.

Your library may not have purchased all subject areas. If you are authenticated and think you should have access to this title, please contact your librarian.


Further information

or login to access all content.