Aquaculture Law and Policy
Show Less

Aquaculture Law and Policy

Global, Regional and National Perspectives

Edited by Nigel Bankes, Irene Dahl and David L. VanderZwaag

With aquaculture operations fast expanding around the world, the adequacy of aquaculture-related laws and policies has become a hot topic. This much-needed book provides a three-part guide to the complex regulatory landscape. The expert contributors first review the international legal dimensions, including chapters on law of the sea, trade, and access and benefit sharing. Part Two offers regional perspectives, discussing the EU and regional fisheries management organizations. The final part contains eleven case studies exploring how leading aquaculture producing countries have been putting sustainability principles into practice.
Buy Book in Print
Show Summary Details
You do not have access to this content

Chapter 10: National aquaculture law and policy: China

Hui Liu


This chapter illustrates the current legal framework governing aquaculture in China, with a focus on mariculture activities and issues related to policy and law enforcement. Aquaculture has undergone rapid development over half a century, and China is now the number one producer of aquaculture products. This is partly owing to encouraging national policies and partly due to huge and diversified domestic market demand. A well-developed system of aquaculture laws, regulations and mandates in accordance with international legal principles has been formulated over the last 30 or so years in China, and a system of hierarchical law enforcement comprising state, provincial and local (county level) governments has also been established. The aquaculture permit and planning system is the major approach for aquaculture governance, while detailed rules and mandates also regulate aquaculture feeds, medical uses, quality control and environmental impacts. However, there is no complete and specific aquaculture law in China and there are gaps in aquaculture governance, and the industry has to cope with compromised benefits and demands for new space in its struggle for development. Developing rapidly over the past decades, aquaculture in China has achieved great success in sustaining food security, providing employment and maintaining social equity. At the same time, along with economic development in a number of sectors, it has brought about environmental problems such as pollution and loss of habitat and biodiversity. A series of aquaculture laws and regulations were implemented in China to cope with these issues and promote the sustainable development of the industry. However, significant gaps exist in the laws and policies. As China is currently making great efforts in developing its laws, it is expected that the legal system, as well as policies and governance for aquaculture will be significantly improved in the near future.

You are not authenticated to view the full text of this chapter or article.

Elgaronline requires a subscription or purchase to access the full text of books or journals. Please login through your library system or with your personal username and password on the homepage.

Non-subscribers can freely search the site, view abstracts/ extracts and download selected front matter and introductory chapters for personal use.

Your library may not have purchased all subject areas. If you are authenticated and think you should have access to this title, please contact your librarian.

Further information

or login to access all content.