Intellectual Property and Biotechnology
Show Less

Intellectual Property and Biotechnology

Biological Inventions

Matthew Rimmer

This book documents and evaluates the dramatic expansion of intellectual property law to accommodate various forms of biotechnology from micro-organisms, plants, and animals to human genes and stem cells. It makes a unique theoretical contribution to the controversial public debate over the commercialization of biological inventions.
Buy Book in Print
Show Summary Details
You do not have access to this content

Chapter 1: Anything Under the Sun: Patent Law and Micro-Organisms

Matthew Rimmer


[U]nder section 101 a person may have invented a machine or a manufacture, which may include anything under the sun that is made by man. (P.J. Federico, Principal draftsman of the Patent Act 1952 (US))1 A treatise writer, Philip Grubb, comments that biotechnology has a long history, pre-dating the discovery of the double-helix by James Watson and Francis Crick: Classical biotechnology may be defined loosely as the production of useful products by living micro-organisms, and as such it has been with us for a long time. The production of ethanol from yeast cells is as old as history, and over 50 years ago the production of various industrial chemicals such as acetic acid and acetone by fermentation processes was well known.2 Notably, in 1873, Louis Pasteur was granted a patent by the United States Patent and Trademark Office (USPTO), claiming ‘yeast, free from organic germs of disease, as an article of manufacture’.3 The patent attorney, Grubb, noted: ‘In the USA, in spite of the precedent of the Pasteur patent . . . it had become the practice of the Patent Office to refuse claims to living systems as not being patentable subject matter.’4 The long-standing practice of the USPTO was to refuse claims to living systems as not being patentable subject matter. In 1889, the Commissioner of Patents rejected a patent application which lay claim to ‘cellular tissues of the Pinus australis’ tree separated from the ‘silicous, resinous, and pulpy parts of the pine needles and subdivided into...

You are not authenticated to view the full text of this chapter or article.

Elgaronline requires a subscription or purchase to access the full text of books or journals. Please login through your library system or with your personal username and password on the homepage.

Non-subscribers can freely search the site, view abstracts/ extracts and download selected front matter and introductory chapters for personal use.

Your library may not have purchased all subject areas. If you are authenticated and think you should have access to this title, please contact your librarian.

Further information

or login to access all content.