Platforms of Innovation
Show Less

Platforms of Innovation

Dynamics of New Industrial Knowledge Flows

Edited by Philip Cooke, Carla De Laurentis, Stewart MacNeill and Chris Collinge

This ground-breaking book offers a coherent theoretical analysis of contemporary industrial knowledge flow dynamics. Furthermore, it advances wide-ranging and varied empirical findings from international comparative research which demonstrate that knowledge cross-pollination, often from industrially unrelated business sectors, is now commonplace in the economics of innovation. This, the authors argue, represents the rise of an externalized ‘matrix’ of knowledge flow dynamics among firms and industries. The book also examines related economic governance research that reveals the catalytic role that leading innovation policy agencies play in animating knowledge flow dynamics, particularly at the regional level. The chapters address various sectors including food and drink, biotechnology, ICT, new media, the automotive industry and tourism.
Buy Book in Print
Show Summary Details
You do not have access to this content

Chapter 3: Production–Consumption Models and Knowledge Dynamics in the Food and Drinks Sector

Jesper Manniche


Jesper Manniche 3.1 INTRODUCTION Until the 1970s the development of the economic and social systems through which food and drinks were grown, processed, marketed and sold was an uncontested productivist modernization project based on growing mass markets for standardized products. Neo-Marxist researchers in the 1970s presented a criticism of capitalist ‘food commodity systems’ and ‘agro-industrial complexes’ using analytical concepts in line with the ‘agrarian question’ problematic of classical Marxism (Watts and Goodman, 1997). However, since the beginning of the 1990s the prevailing industrial agro-food model has been subject to a much broader criticism and public debate. Food-related issues like obesity, health, lifestyle-related diseases, food safety, environment protection, animal welfare, the effects of genetically modified organisms on nature and humans, the decline of rural economies, protection of regional culinary traditions, global imbalances in food supplies and principles of international trade policies are all subjects for intensive political and ethical debates. Furthermore, in economical business terms the dominating industrial food model has recently been challenged by the emergence and growth of a variety of new food markets, supplied by new types of businesses models and networks, emphasizing other definitions of quality than price, efficiency and standardization. Despite their limited economic weight these new food markets and business models represent important directions for the future development of the food and drinks (F&D) sector. Two emerging business models seem to be relevant alongside the mainstream, industrial food model: the ‘alternative’ and the ‘functional’ food models. ‘Alternative’ food covers different products with rather fuzzy,...

You are not authenticated to view the full text of this chapter or article.

Elgaronline requires a subscription or purchase to access the full text of books or journals. Please login through your library system or with your personal username and password on the homepage.

Non-subscribers can freely search the site, view abstracts/ extracts and download selected front matter and introductory chapters for personal use.

Your library may not have purchased all subject areas. If you are authenticated and think you should have access to this title, please contact your librarian.

Further information

or login to access all content.