Handbook of Research in International Marketing, Second Edition
Show Less

Handbook of Research in International Marketing, Second Edition

Edited by Subhash C. Jain and David A. Griffith

The global expansion of business has generated a tremendous interest among scholars, but there remains a strong need for theoretical insights into conducting marketing operations abroad. This thoroughly revised edition addresses this lack in the extant literature. The book consists of insights from leading scholars in international marketing, working not only to advance the theoretical underpinnings of today’s most important international marketing issues, but also to provide insights for how the field of scholarship and practice of international marketing might develop in the future.
Buy Book in Print
Show Summary Details
You do not have access to this content

Chapter 17: Integrated Strategies for the Base of the Pyramid

Ravi Sarathy


Ravi Sarathy INTRODUCTION The base of the pyramid (BOP) concept has captured the attention of firms, NGOs and governments since its initial formulation focusing on the unmet needs of billions of poor people across the world (Prahalad and Hart, 2002; Prahalad and Hammond, 2002; Prahalad, 2005). There are several definitions of the BOP, ranging from Prahalad’s initial estimate of 4 billion at the base of the pyramid, to exclusive focus on subsistence markets, whose concern is the truly poor which may number between 1.5 to 2 billion people, earning less than $1 a day. At the other extreme, Mahajan and Banga (2005) expand the BOP to include 86 per cent of the world’s population earning less than $10 000 a year, considering it the appropriate, but neglected target market. The World Economic Forum (2009) estimates 3.7 billion people as earning less than $3000 per year (about $8 a day), and almost 1 billion earning less than $1 a day. They further note that at the lowest levels of income, nearly three-quarters of income is spent solely on food. However, when incomes rise, even if by small amounts, to between $2 and $8 per day, discretionary income becomes available to this market segment, with the result that spending on food falls to about 41 per cent of total household spending, with nearly one-third – about 32 per cent – being spent on discretionary consumer goods, communication, entertainment and basic consumer goods. Thus, even small improvements in BOP living standards can lead to significant...

You are not authenticated to view the full text of this chapter or article.

Elgaronline requires a subscription or purchase to access the full text of books or journals. Please login through your library system or with your personal username and password on the homepage.

Non-subscribers can freely search the site, view abstracts/ extracts and download selected front matter and introductory chapters for personal use.

Your library may not have purchased all subject areas. If you are authenticated and think you should have access to this title, please contact your librarian.

Further information

or login to access all content.