The Shifting Roles of the EU, the US and California
Edited by David Vogel and Johan Swinnen
This well-documented book analyzes the possibilities and constraints of regulatory cooperation between the EU and the US (particularly California) with a specific focus on environmental protection, food safety and agriculture, biosafety and biodiversity.
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- Transatlantic Regulatory Cooperation The Shifting Roles of the EU, the US and California
- Abbreviations and acronyms
- Chapter 1: Legal Guidelines for Cooperation between the EU and American State Governments
- Chapter 2: Transatlantic Environmental Regulation-making: Strengthening Cooperation between California and the EU
- Chapter 3: California Motor Vehicle Standards and Federalism: Lessons for the EU
- Chapter 4: Rivers of Diversity: Water Regulation in California and the EU
- Chapter 5: Reshaping Chemicals Policy on Two Sides of the Atlantic: The Promise of Improved Sustainability through International Collaboration
- Chapter 6: Climate Change Policy in California: Balancing Markets versus Regulation
- Chapter 7: US versus EU Biotechnology Regulations and Comparative Advantage: Implications for Future Conflicts and Trade
- Chapter 8: Circuits of Regulation: Transatlantic Perspectives on Persistent Organic Pollutants and Endocrine Disrupting Chemicals
- Chapter 9: How to Get Out of the Transatlantic Regulatory Deadlock Over Genetically Modified Organisms?
- Chapter 10: Food Labels and the Environment: Towards Harmonization of EU and US Organic Standards
- Chapter 11: EU–US Horizontal Regulatory Cooperation: Mutual Recognition of Impact Assessment?
- Chapter 12: Transatlantic Regulatory Cooperation: Conclusions and Implications
- Chapter 13: Lessons Learned and Suggestions for Improving Regulatory Cooperation between California and the EU
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