Edited by Lucia A. Reisch and John Thøgersen
12. Peak meat: the role of meat in sustainable consumption Achim Spiller and Sina Nitzko The issue of sustainable meat consumption is inextricably linked with aspects of animal welfare and ethical treatment. In the context of a growing worldwide d...
You are not authenticated to view the full text of this chapter or article.
Elgaronline requires a subscription or purchase to access the full text of books or journals. Please login through your library system or with your personal username and password on the homepage.
Non-subscribers can freely search the site, view abstracts/ extracts and download selected front matter and introductory chapters for personal use.
Your library may not have purchased all subject areas. If you are authenticated and think you should have access to this title, please contact your librarian.