Edited by Lucia A. Reisch and John Thøgersen
Chapter 13: Flexitarianism: a range of sustainable food styles
13. Flexitarianism: a range of sustainable food styles Muriel Verain, Hans Dagevos and Gerrit Antonides People who don’t abstain from meat as a matter of principle may still eat less of it. (Steven Pinker, The Better Angels of our Nature, 2011, p....
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