Rethinking Innovative Milieus
Edited by Leïla Kebir, Olivier Crevoisier, Pedro Costa and Véronique Peyrache-Gadeau
This chapter studies two new food networks in Rome, the so-called ‘Zero-Km Initiative’ and the Elementary School Meal Program. Involving strong producer_consumer relations, these innovative networks were created by small farmers in order to benefit from the economic potentials of new consumption patterns developing in large urban areas (demand for quality food, local food, and so on). The research focuses on the dynamics of coordination between periurban farmers and local institutions as predictors for the long-term sustainability of the two networks. The research has highlighted that when coordination involves a small number of actors (Zero-Km Initiative) the resulting action is efficient and the long-term sustainability of the network is safe. On the other hand, when the network is composed of multiple actors located at different institutional levels and geographical scales such as in the Elementary School Meal Program, the capacity for coordination is weaker if not absent.
You are not authenticated to view the full text of this chapter or article.
Elgaronline requires a subscription or purchase to access the full text of books or journals. Please login through your library system or with your personal username and password on the homepage.
Non-subscribers can freely search the site, view abstracts/ extracts and download selected front matter and introductory chapters for personal use.
Your library may not have purchased all subject areas. If you are authenticated and think you should have access to this title, please contact your librarian.