Public and Private Encounters
Edited by Tetty Havinga, Frans van Waarden and Donal Casey
Chapter 3: Regulation of food safety in the EU: Explaining organizational diversity among Member States
3. Regulation of food safety in the EU: Explaining organizational diversity among Member States Gabriele Abels and Alexander Kobusch 3.1 INTRODUCTION Triggered by major food scandals since the 1990s, European and national food safety policies and...
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