Trends, Types and Results
Edited by Paul Verbruggen and Tetty Havinga
Chapter 6: Responsibility in EU food law
6 Responsibility in EU food law Bernd M.J. van der Meulen 1. INTRODUCTION This chapter focuses on hybrid arrangements in EU food hygiene law. In the European Union ‘food hygiene’ is legally defined as: ‘the measures and conditions necessary to con...
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