Hybridization of Food Governance
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Hybridization of Food Governance

Trends, Types and Results

Edited by Paul Verbruggen and Tetty Havinga

Modern food governance is increasingly hybrid, involving not only government, but also industry and civil society actors. This book analyzes the unfolding interplay between public and private actors in global and local food governance. How are responsibilities and risks allocated in hybrid governance arrangements, how is legitimacy ensured, and what effects do these arrangements have on industry or government practices? The expert contributors draw on law, economics, political science and sociology to discuss these questions through rich empirical cases.
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Chapter 7: Management-based regulation of food safety in the UKnited Kingdom

Mohamud Hussein, Marian Garcia Martinez and Andrew Fearne


7 Management-based regulation of food safety in the United Kingdom K Mohamud Hussein, Marian Garcia Martinez and Andrew Fearne INTRODUCTION Over the past two decades, there has been a growing interface between public and private controls of food ...

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