Hybridization of Food Governance
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Hybridization of Food Governance

Trends, Types and Results

Edited by Paul Verbruggen and Tetty Havinga

Modern food governance is increasingly hybrid, involving not only government, but also industry and civil society actors. This book analyzes the unfolding interplay between public and private actors in global and local food governance. How are responsibilities and risks allocated in hybrid governance arrangements, how is legitimacy ensured, and what effects do these arrangements have on industry or government practices? The expert contributors draw on law, economics, political science and sociology to discuss these questions through rich empirical cases.
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Chapter 8: The influence of context on food safety governance: Bridging the gap between policy and quality management

Klementina Kirezieva and Pieternel Luning

Extract

8 The influence of context on food safety governance: Bridging the gap between policy and quality management Klementina Kirezieva and Pieternel Luning INTRODUCTION Food safety is an ongoing concern for the food industry, agribusinesses, competent...

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